Refined To Go

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Refined To Go

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  • Holiday Catering
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~Holidays Refined~

Whether it be your side dishes, your main course or your entire meal. Refined ToGo has you covered . Allow our Chef to put a refined twist to your holiday experience. 


Holiday Selections

Meats

Prime Rib w Horseradish Sauce (Half)

$325

Fried or Baked Turkey

$85

Honey and Brown Sugar Glazed Ham

$85

Lemon and Rosemary Baked Chicken (approx 15 pieces)

$65

Herb Roasted Pork Loin w/ Roast Garlic Aoili

$50

oxtails simmered all morning (feeds up to 15 ppl)

$395

gulf shrimp & chedder grits w/conecuh sausage (feeds 15 ppl)

$250

Sides

Refined Dressing w/ Vegetable Gravy

$85 Full- $55 1/2

Augratin Rutabaga Potatoes

$90 Full- $65 1/2

Refined Mac and Cheese

$90 Full-$65 1/2

Roasted Garlic Mashed Potatoes

$75 Full- $55 1/2

Collards

$85 Full- $65 1/2

Yams

$85 Full- $60 1/2

Black Eye Peas

$75 Full- $40 1/2

Green Beans

$75 Full- $50 1/2

Braised Cabbage

$75 Full- $50 1/2

sweet potato casserole

$80 Full- $55 1/2

squash casserole

$85 Full- $60 1/2

Desserts

Granny Smith Apple & White Chocolate Bread Pudding

$75 Full- $50 1/2

Peach Cobbler

$85 Full- $55 1/2

Rolls or Corn Bread Muffins (Additional)

$15 per dozen

Lemon sweet tea

$10 per gallon

-Taxes and fees will be added to all orders-


Need to know

We look forward to assisting you in making your holidays REFINED

We ask that you book all holiday catering at least 14 days before your event date.. We are swamped during this time and would like to accommodate everyone! We will start taking orders on Monday October 21st. The Last day to order will be 11/18/2024. All orders will be picked up 11/27/2024 between 1-2pm.



*A 50% deposit is required to book! You may book by calling the restaurant at 205-624-4440 or by emailing refinedtogo@gmail.com*

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